Tamari Soya Sauce 250ml One Project

The original recipe for Tamari, results in a deep textured and dark colored soy sauce, rich in antioxidants, that gives strength and body to all recipes used.

Tamari is a Soy sauce without wheat and gluten, with a strong deep taste, full body and texture.
It is traditionally produced in a specific area in central Japan and its characteristics differentiate it from its imitating competitors from other countries.
Authentic Tamari ONE Project is slowly matured for 18 months, following a well kept secret of Japanese tradition in craft making of foods.
It is used to season a variety of dishes, and can be especially used by people who are intolerant to gluten.
It needs moderation in use, since its flavour is much more intense!

A product of traditional savory wisdom
Organic certification. Pasteurized product.

Ingredients: water, soybeans*, sea salt, Aspergillus Oryzae culture*
* organic origin