Excellent vegan sausages for a tasty meal. Made from organic soy cultivated in the EU (mainly in Germany). Kombucha mixed with hot soy milk gives these sausages their amazing taste and texture with a touch of walnut taste.
Ingredients: Tofu* 80% (Water, Soy*, thickener: kombucha*, black tea* with reed sugar* fermented in vinegar, Nigari), sunflower oil*, sea salt, Tamari Soy Sauce*, raisins*, herbs*, corn starch*, yeast flakes*, carob gum*, onion*, celery*, smoking May contain traces: Mustard*, Sesame* * certified organic.
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