Roquefort cheese from the French organic dairy in the town of Roquefort-sur-Soulzon!
With a rich smell reminiscent of bread and yeast, a creamy but crumbly texture and a complex taste, it does not go unnoticed on any table. Enjoy it with sweet wine, with jam (plum, pear, fig), in pasta or with freshly toasted bread.
Serving tip: for the best cutting of this special cheese, warm your knife in hot water, wipe and slice thinly.
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