The subtle taste of Bolivian Royal Quinoa in an organic, gluten-free cracker that’s light and crunchy and rich in magnesium!
Instructions for use : Light and crunchy, these cripbreads make a perfect alternative to bread at any time of day.
Ingredients : Half-brown rice flour*, quinoa flour* (40%),
whole cane sugar* (<2%), sea salt.
*organically grown.
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