Organic high quality Prosciutto Crudo from Italy. A selection that starts from the choice of the best legs, those of the heaviest and most mature pigs, right to deserve a long maturation period.
The long standing knowledge of meat, combined with a careful hand salting with the right amount of sea salt and a slow, careful seasoning are the basis of the high quality of this product.
All of Golfera’s Bio products are environmentally sustainable right down to their packaging. The innovative “Rotolini Bio” packaging uses 60% less plastic than the conventional tray format, and can be resealed to lock in all the freshness of the product. The products are available in deli cuts or presliced in “Rotolini” (rolled-packed).