Soup vermicelli wholemeal. Belongs into every kitchen – the popular and quick-to-prepare soup noodle. Our Italian pastificio follows an Italian tradition and uses only the best Italian whole grain durum wheat semolina and pure spring water for the preparation of Rapunzel pasta. A slow and gentle drying process at low temperatures ensures the typical flavor and the perfect “al dente” bite.
Ingredients: wholemeal durum wheat*, semolina*
* = ingredients from organic farming
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