Delicious and Healthy! The “Manu” sauerkraut is traditionally fermented in oak barrels, made with art and passion.
The “sweet” acidity in the taste and the special characteristics that develop during fermentation create a unique product that can be combined in any meal such as sandwiches with bread or Arabic bread, salad and appetizers.
It does not contain: vinegar, sugar, preservatives or other chemical additives.
Ingredients.
*A product of organic agriculture
