Its plump fruits reach maturity in late autumn. They are grown mostly on Bulgarian farmland.
Flavour: intense and slightly tart. Pairings and tips: ideal paired with aged cheeses and robiola, but it’s also a surprising complement for sweets.
Ingredients : organically grown rose 40%, organically grown apple sugar. Total fruit sugars 40%. Coagulant (pectin, acidifying agent (citric acid).