Organic Petoura Pasta 500gr Agrozimi

Golden pieces of organic pasta dough!

The organic semolina is kneaded only with selected water and after taking their shape, the traditional pasta is slowly dried in natural conditions to preserve intact all the nutrients of the wheat, its fresh taste and the bright yellow colour of the wheat.

Another fine, traditional pasta. Pontians, Asia Minor and Kapadoks used to make petura every end of summer. Petouras are similar to noodles, but are wider, and strongly reminiscent of Italian pappardelle. They are striking in appearance and ensure gourmet dishes with the simplest of recipes.

Agrozymi’s organic pasta are among the few egg and milk free on the market. For all of you who love this traditional pasta, but follow an egg and milk free diet, or want to enjoy pure carbohydrates without protein, in the same meal. Enjoy with a little extra virgin olive oil, a light tomato sauce or a spoonful of parsley pesto.