Organic pasta made from Matt durum wheat. Matt is a strong and rich variety of durum wheat and one of the highest quality versions is grown in Puglia and Sicily.
With a delightful nutty taste, buttery aroma and solid texture. They have a high nutritional value, as they contain a higher percentage of fibre and protein than conventional pasta.
Through 4 generations of handmade pasta making, Felicetti has created the perfect al dente pasta. It is never overcooked, never sticky and never boils. Made from 100% of the best organic wheat grown in Italy and water from the Italian Alps! Used by Michelin-starred restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of Italy’s top pasta dishes.
Ingredients: Matt organic durum wheat semolina, water.
Made in Italy, Kosher and USDA Organic.