Clearspring Organic Kukicha is made from the carefully selected twigs and stems of Japanese tea bushes. They are steamed, rolled and dried before slowly aged to develop their mild and soothing flavour. Roasting the tea reduces its caffeine content and gives it a delicately nutty aroma, which makes our Kukicha perfect for any time of the day and suitable for the whole family.
How to Use: Boil fresh water and pour over the teabag. Infuse for 5 minutes only for best flavour.
Ingredients: Organically grown roasted green tea twigs, stems and leaves
Clear Spring Teabags range is non-GM and in 100% sustainable packaging. The teabags are stitched together using a unique folding process and are staple free. The strings are made of 100% organic cotton and the outer carton is recyclable and printed using vegetable-based ink.