Great in cooking, but not so good for vampires! Garlic has been grown for 5000 years. Apart from its use against vampires, garlic has proven itself as a kitchen all-rounder. There is long list of fans: pasta, dressings, salads and antipasti have a love for the small tuber. Fry on low to avoid a bitter end.
Vegan, Vegetarian, Without addition of salt.
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