A complete line of organic certified seaweed, hand-picked in Europe and dehydrated at low temperatures.
The Kombu kelp (Laminaria ochroleuca) has a brown color, it is hand-picked and dehydrated at low temperatures (within 38°C). Its consistency is fleshy and crunchy, its flavor is sharp. You need to rehydrate and cook it for 20 minutes to use as a side dish or as an ingredient for: soups, stews, croquettes, omelets, pasta, rice, couscous. Perfect to use while cooking legumes.
Ingredients: organic kombu
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