Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.
Ingredients: Freeze-dried miso (whole soya beans, rice, sea salt) (89%), dried green onion, freeze-dried tofu (soya beans, kuzu, nigari {coagulant}) (4%). May contain traces of gluten, sesame seeds, milk, fish, molluscs and crustaceans.
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