Greek Pila with Mushrooms 250gr

Greek Parboiled rice with wild mushrooms!!
Ideal choice as an accompaniment to meat dishes or plain for those who follow a vegetarian diet. All you need is three cups of water, 20 minutes of boiling and a dash of oil.

Ingredients: 85% Greek parboiled rice, 6% dehydrated vegetables and aromatics (onion, carrot, parsley),4% dehydrated wild mushrooms of Grevena porcini (boletus aereus and boletus rediculatus in pieces and in powder), mixture spices (carrot, onion, parsley, salt, sugar, turmeric)