Soft and thin flatbread. It does not contain gluten, wheat, eggs, hydrogenated fats, coloring agents, preservatives or genetically modified organisms – GMO free. Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten, wheat or lactose allergy or intolerance. Easy to fill, fold and roll!
Ingredients: rice flour, water, vegetable margarine [palm fat, sunflower oil, water, emulsifier: mono- and di-glycerides of fatty acids; salt), humectant: sorbitol; vegetable fiber (psyllium), soya protein, rice starch, thickeners: guar gum, locust beam gum; salt, acid: tartaric acid, preservative: potassium sorbate. It may contain traces of mustard.
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