Gluten Free Flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they’re perfect for those times when you need something that little bit more substantial.
With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious!
• Gluten free
• With rich natural taste
• High in fibre thanks to wholegrain oats
• No additives, artificial colours, flavours or preservatives
• Suitable for Vegans
Ingredients: Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate. May contain traces of nuts and milk. Not suitable if you react to avenin – a protein in oats.
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