Schär gluten-free Maestro Classic bread is made with sourdough and ancient grains (millet and quinoa), which makes it high in fibre as well as softer and juicier than ever before.
• Soft & Juicy: Our Master Bakers have perfected the texture of our gluten-free bread so its never dry and always juicy.
• Ancient grains: We use millet and quinoa in our breads, not only because it is naturally gluten-free, but because these ancient grains contain unique nutritional characteristics.
• Sourdough: Sourdough gives our breads a great taste, and is also a source of fibre.
Ingredients: maize starch , water , sour dough (rice flour, water) 16% , rice starch , vegetable fibre (psyllium) , rice syrup , sunflower oil , soya protein , thickener: hydroxypropyl methyl cellulose ; millet flour 1,9% , quinoa flour 1,3% , yeast , honey , iodised salt (salt, potassium iodide) . May contain traces of lupin and mustard.