Just like the digestive biscuits, this classic biscuit is perfect with coffee, afternoon tea and ideal for baking cheesecake bases. Gluten free, lactose free, wheat free, dairy free, preservative free.
Ingredients: corn starch , palm fat , corn flour , cane sugar, soy flour, soy bran 7% , buckwheat flour, sugar syrup, modified tapioca starch, salt , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain lupine.
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