Authentic, tasty, traditional!
Organic feta cheese from South Evia, produced in an organic cheese dairy from the protected Greek breed of sheep (coccinica), of the region that are raised in certified pastures with organic feed, producing a small amount of milk which is of excellent quality.
Ingredients: 70% sheep’s milk and 30% goat’s milk, microbial rennet, maximum moisture 56%, minimum fat on dry matter 43%, Life span 6 months
* Organic Farming.
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