Organic olive oil from olives of the Athinolia variety.
The olive fruit is harvested and then processed on the same day at low temperatures, allowing the olive juice to retain all its valuable ingredients and high nutritional value.
The olive oil is produced on organic farms in Mistra, Laconia, and no chemical treatment is practiced, nor the use of fertilizers and sprays.
The colour of the olive oil is bright green, its taste is more bitter and spicy than the classic olive oil and it is delicious raw in green salads.
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