Cuisine Thai Cooking Cream 200ml Ecomil

Organic Thai cooking cream, alternative to dairy and soya single creams.

Ingredients: coconut milk* (60%), water, red curry* (sea salt, chilli* (0,2%), concentrated lime juice* (0,1%), lemongrass* (0,03%), spices* (0,6%: garlic*, ginger*, coriander*, black pepper, paprika*)), stabiliser (xanthane gum, guar gum*), natural coconut flavouring*.

*From organic farming.
How to use: shake well before opening. Keep refrigerated after opening and consume within 5 days.
Ecomil Cuisine Thai does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.