Organic cashew cooking cream sugar-free*, alternative to dairy and soya single creams.
*A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml.
Definition extracted from the Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
Ingredients: Water, cashew* (7%), sunflower oil*, stabiliser (arabic gum*, xanthan gum), sea salt.
*From organic farming.
How to use: shake well before opening. Keep refrigerated after opening and consume within 5 days.
Ecomil Cuisine cashew does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.