Organic dairy-free almond cooking cream, alternative to dairy and soya single creams.
Ingredients: water, almond* (7%), sunflower oil*, agave syrup*, stabiliser (arabic gum*, xanthane gum), emulsifier: sunflower lecithin*, sea salt, natural flavouring*. *From organic farming.
How to use: shake well before opening. Keep refrigerated after opening and consume within 5 days. Ecomil Cuisine almond does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.
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