Organic béchamel cooking cream, alternative to dairy and soya single creams.
Ingredients: water, almond* (7%), sunflower oil*, cane sugar*, acacia fibre*, stabiliser (xanthane gum*, locust bean gum*), sea salt, nutmeg* (0,075%), natural nutmeg flavouring*, black pepper* (0,007%).
*From organic farming.
How to use:
Shake well before opening. Keep refrigerated after opening and consume within 5 days.
Ecomil Cuisine béchamel does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.
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