A unique graviera in red wine from Crete. It is made mostly with sheep milk, giving a rich flavor while its uniqueness is based in the amazing combination of cheese and wine that offers a charming effect.
Aged graviera in red wine, slowly ages in wine lees from selected xinomavro wine variety.
It has rich aroma and taste, strong and daring character.
Characteristics:
Raw Material: Sheep milk from Crete, red wine
Origin: Crete
Maturation: 3 Months of Aging