Cocoa nibs come from Peru and are produced from the superior quality and great tasting criollo variety of cocoa bean. The beans are simply cracked and winnowed (shells removed) and then sweetened with yacon.
Usage: Try them on their own as a healthy snack or add to muesli, cereals, yoghurt, ice cream and deserts.
Ingredients: raw cacao nibs* (70%), yacon syrup* (30%). *organic
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