A fine variety of Greek coffee from organic farming.
Greek coffee has its secrets..
Roasting in a narrow-necked bakiren coffee pot, the right water temperature at room temperature and a high-quality blend are the basics.
Next is the proper mixing, which we start after the ingredients are submerged, on their own, in the water and stir in circular motions , with the handle of a fork!
The cooking temperature, should be medium to low and the skewer should rest in the center of the stove.