Organic green pea and quinoa fusilli. Gluten free & Vegan.High in protein and fibers, low fat, low salt.
Clearspring organic gluten free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with alittle water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavor and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a gluten free diet but also for teh whole family.
Ingredients: green split pea flour* (85%), quinoa flour* (15%).
*organically grown
Reviews
There are no reviews yet.