Sea salt from the rocky coast of Kythera, rich in beneficial ingredients and trace elements, such as potassium and magnesium.
It is patiently collected through the natural cavities created in the rocks and left to dry in the sun in a completely natural way following the traditional process.
Usage: Gently rub the flakes by hand on salads, soups or cooked food and benefit from its beneficial ingredients and its delicious lightness.
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