Crispy gluten free rusks with rice flour, rich in fibre. It does not contain wheat, hydrogenated fats, coloring agents, preservatives or genetically modified organisms – GMO free. Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten, wheat allergy or intolerance.
Ingredients: maize starch , rice flour , high oleic sunflower oil , sugar , vegetable fibers (psyllium, bamboo) , rice syrup , thickener: hydroxypropyl methylcellulose ; buckwheat flour , lentil flour , pea protein , yeast salt , natural flavour . Lactose free.
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