Fry these golden brown little chaps in the pan and watch their coating get crunchier and even more golden as if by magic. The fish inside thaws and heats up in no time – and that’s when the sparks start to fly! These Fish Fingers will spice up your dinner, your birthday party and every salad.
Ingredients: Alaskan pollock fillet 70% * (fish) , maize , water , potato starch , rice flour , maize flour , modified potato starch , salt , sugar , onion powder , spices , spice extracts , rapeseed oil .