Organic Sliced Spelt Bread With Quinoa 400gr Sottolestelle

Organic sliced bread from spelt flour and quinoa flour with extra virgin olive oil and natural yeast.

This organic bread is made with NATURAL sourdough yeast. It takes one full day (24hrs) to prepare it. The use of sourdough makes the bread easier to digest compared to breads with normal yeast.
It is baked at an egg free and milk free factory that uses exclusively 100% organic ingredients.
Suitable for vegans and people with milk or egg intolerance.

Ingredients: spelt wheat flour* (49%)*, water, natural sourdough* (9%) (spelt wheat flour*, water), quinoa flour* (5%), extra virgin olive oil* (2%), yeast (saccharomyces cerevisiae), salt, rice malt* ( rice*, malted barley*)

*Organic farming.
**Treated with alcohol ethanol. May contain traces of soya, sesame and nuts.