White wine from Papaioannou organic vineyards, with characteristic citrus aromas and a pleasant, soft mouth feel.
Goes well with fish, white meat and dishes with white sauces.
Additional information:
Origin of Grapes: From the privately owned vineyards in Nemea.
Varieties.
Vinification – Bottling:At the family winery in Ancient Nemea
Combined with fish, white meat and dishes with white sauces.
Serving temperature: 11 º C
Wine-making – ageing: Classic white vinification at controlled temperature.
Alcoholic strength: 14% vol.