Organic balsamic Nemea vinegar.
Region: Agiorgitiko is cultivated exclusively within the limits of the region Nemea, were the wine PDO Nemea is produced.
First, a sweet vinegar is created by two traditional products from grapes of the variety Agiorgitiko, red grape vinegar and Petimezi – concentrated grape juice. Then this dynamic mixture follows the steps of PDO NEMEA wine and ages in French oak barrels for three years. The result is a pure balsamic vinegar with complex aromas of vanilla and spices ideal to marinated venison, fatty fishes and to spice up green salads with nuts and dried fruits.
Aged 3 years in oak barrels.
Ingredients: Concentrated grape juice*, Grape vinegar*
*Product of organic farming
Gluten free, GMO free, Vegan, without preservatives or artificial additives
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