Turmeric is the spicy star in the superfood heaven, yet down to earth. The golden yellow tuber convinces with its inner values! Its color brightens up every dish. Especially curry, lentil dishes and risotto cannot get enough of the sweet and tart turmeric root.
Tip: sauté briefly in ghee or oil before adding it to your cooking.
Vegan, vegetarian, without addition of salt.
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