Fresh organic sandwich bread from Zeas (farro) flour.
Ingredients: wholemeal two-grain wheat flour*, stone-ground, sourdough, salt.
Ideal for making healthy homemade sandwiches, French toast and bruschetta!
Zeas flour is an excellent source of fibre, iron and a large amount of magnesium. It is also rich in protein and contains the essential amino acid lysine, which boosts the immune system and is a key element in the biochemical function of the brain!
Antonopoulos farm is located in Dilofos, Larissa near Narthakio Mountain, a pure place of great natural beauty and revives many species of local seeds that are in danger of genetic erosion and extinction, always following organic farming methods. In fact, some corps had disappeared completely for decades and needed serious and in-depth scientific research and a series of experiments in the field: such us buckwheat, flaxseed, millet, asparagus, dicoccum, monococcum, etc.