Tempeh (Tem-pay), is a fermented whole soybean, with a nutty flavor and unique fermentation aroma. Although new to European cuisine , it is very popular in Asia and vegetarian cuisine as a meat substitute due to its high protein content.
It helps lower cholesterol, increases bone density, reduces menopausal symptoms and promotes muscle recovery.
In addition to these amazing benefits, it contains calcium, high levels of vitamins B, B5, B6, B3 and B2, and a small amount of vitamin B12.
Perfect for vegetarians, vegans or anyone looking for a low-fat, heart-healthy source of protein. Using whole soy gives it more dietary fiber, protein and vitamins than tofu.
Ingredients: 100* organic soybeans, organic apple cider vinegar.
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