Crispy gluten-free and palm oil-free cookies with an excellent buttery flavor. Try them with your favorite beverage, plain or as a base for your favorite desserts.
Ingredients: Cornstarch, cornmeal, corn flour, butter (milk), sugar, modified tapioca starch, eggs, whole milk powder, beet syrup, emulsifier: mono- and diacetyl tartaric acid with mono- and bi-glycerides of fatty acids (rapeseed), bulking agents: ammonium bicarbonate, sodium bicarbonate; salt, natural flavourings, acidifying agent: citric acid. May contain traces of soya and lupin.