The whole grains used in Holle Porridges are in an easily digestible form, which is particularly suitable for babies. The goodness of the grain is gently unlocked with heat and moisture ready for your baby’s growing body. Using the wholegrain means we can retain the most nutrients so that your baby can thrive.
Suitable for when starting to wean as part of a mixed diet, from 6 months.
Ingredients: Wholegrain rice flour* 70 %, demeter corn flour** 20 %, wholegrain millet flour* 10 % thiamin(required by EU law)
*from organic agriculture
**from biodynamic agriculture
