The Greek smoked paprika, gives a special taste and aroma to legumes, meat dishes, fish, oil dishes, pasta, rice, sauces
Greek – Traditional – Delicious!!!!
Smoked naturally for 12 days in beech wood !
The cultivation and processing of the red Karatzovitiko pepper was stopped in the early 80’s. Today, using the same traditional methods, with care and love, we offer a product that will fully satisfy you, at a price that respects the consumer. Try the quality of Greek smoked paprika and add flavour to all your dishes.
*Ingredients: smoked paprika
**natural smoking and no added chemical substitute
natural smoking and no artificial smoke additive as in commercial products.