Mugi Miso 345gr One Project

A basic ingredient for those entering a Macrobiotic diet, as it is a strengthening and detoxing seasoning with versatility in its use.

Naturally fermented for 1,5 year in huge cedar barrels, Barley Miso ONE Project is an all-around seasoning for a variety of recipes.
Japanese craftmakers of Barley Miso follow traditional methods of processing the ingredients and let it quietly ferment to give this aromatic, brown-reddish coloured Miso. The dark colour is an indicator of strong Umami flavour.

Benefits: Miso’s reputation as one of the most healing foods of nature has been confirmed through many scientific researches.This confirms the popular tradition that sees it as a drug for digestive problems, intestinal infections, low immune, cancer, side effects of radioactivity, low libido and much more. It strengthens the digestive system, rich in natural probiotics, enzymes & lactobacilli, detoxifying and enhancing.