Monograno Felicetti’s Fusilloni are a larger version of fusilli – cork-shaped, made from Matt durum wheat. Matt is a strong and rich variety of durum wheat and one of the highest quality versions is grown in Puglia and Sicily.
With skill, Felicetti’s master pasta makers transform this wheat into a high quality product that, when cooked, releases aromas of straw and dried coconut and tastes full, bready and buttery!
Suggestions : ideal for creamy or chunky sauces.
Through 4 generations of handmade pasta making, Felicetti has created the perfect al dente pasta. Never overcooked, never sticky and never boiled. Made from 100% of the best organic wheat grown in Italy and water from the Italian Alps! Used by Michelin-starred restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of Italy’s top pasta dishes.
Ingredients: Organic durum wheat semolina Matt, water.
Made in Italy, Kosher and USDA Organic.