Produced in Crete, cave aged graviera, as the name indicates it has a special way of aging in caves. It contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
Based on the traditional recipe and the unique maturation and aging process in caves, we create a cheese with ultimate flavor for the most demanding consumers.
Characteristics:
Raw Material: sheep milk from Crete, goat milk from Crete
Origin: Crete
Maturation: 12 Months of Aging
Awards
• Word cheese awards 2019-2020/ Bronze,
• International Taste & Quality Institute 2018/ Supreme Taste Award
• Gold Quality Award Dairy Expo 2018