Surface Disinfectant
100% vegetable, without petrochemicals
• For disinfecting work surfaces and equipment
in kitchens, food processing, sanitary areas,
surgeries etc.
• Tested efficacy against all enveloped viruses, influenza viruses, H1N1, H5N1, herpes, HIV, noroviruses, MRSA and ESBL germs, as well as against fungi, yeasts and bacteria such as salmonellae, E. coli etc.
Origin and properties of the ingredients
Vegetable alcohol with a fragrance blend of essential sage and lavender oil effectively destroys a wide range of bacteria, yeasts, fungi and viruses. Alcohol is obtained by fermenting farinaceous plants such as grain, maize or potatoes. The alcohol’s effect is based, amongst other things, on its property to extract the intracellular water from microorganisms.
List of ingredients as per EC 648/2004
Alcohol, aqua, parfum*, linalool*, limonene*
*certified organically grown
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