Organic carrot-ginger pickle, traditionally fermented in wooden barrels.
Ideal for those who follow a vegetarian or vegan diet, for people with food intolerance, for anyone who wants to incorporate fermented foods with live cultures in their daily diet or who chooses their favorite foods in terms of “clean eating”.
Ingredients: carrot*, ginger*, salt
*Organic farming.
No sugar, chemical additives, preservatives, vinegar or stabilizers are used!
Νon-pasteurised product : Pasteurisation destroys many of the nutritional properties of fermented foods and beverages, eliminating almost all of their health benefits. Our products are not heat treated to ensure that all the beneficial bacteria, vitamins, minerals and enzymes, the result of long and hard work, remain “alive”.