Almond flour is a popular alternative to traditional wheat flour. It is low in carbohydrates, full of nutrients and has a slightly sweeter taste. Finally, it is high in protein, gluten-free, fiber and vitamin E which provides antioxidant protection.
Suggestions for use: use it to make delicious gluten-free brownies, cookies, biscuits, pancakes, tarts and even savoury muffins!
Ingredients: organic almond flour.
* May contain traces of nuts.
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